Sushi At Home
by Yuki Gomi
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Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.
Everything you need to know about how to make sushi
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be.
Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel. The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
Sushi at Home is published by Penguin.
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print Details
Imprint: Fig Tree | Published: 27/06/2013 | ISBN: 9780241145647 | Length: 176 Pages | Dimensions: 238 x 20 x 198mm | Weight: 805g | RRP: £18.99
Sushi at Home Kindle & Hardcover editions available on Amazon
Sushi a Casa Mia – Italian Edition – Kindle & Hardcover available on Amazon