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Japanese Food. Simply.

JAPANESE FOOD. SIMPLY.

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Chef, Food Writer & Teacher

Meet Yuki

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.

 

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Yuki on Instagram

Agedashi Tofu with Fried Sage Recipe A classic Japanese dish, with my own sage leaf twist! A dish to make this Easter as a tasty side, with that miso lamb perhaps? The sauce is based on a katsuo dashi, check out my earlier reel, showing how to mak
Kombu Dashi Braised Chicken and Celeriac ✨ New recipe and article on Substack ✨ Japanese Food. Simply. Why use MSG when you can make a fresh, complex flavoured, umami-filled kombu dashi at home? A focus on kombu and kombu dashi. It's different t
Shiitake Rice topped with Edamame Recipe (and the mushrooms used to make the dashi) Have you made dashi at home? Shiitake dashi it the one to start with, it takes 15 seconds to prep and 15 minutes to infuse. Well worth making fresh. I'm starting t